The Fall is for Foodies menu is offered Sundays thru Thursday both at lunch 11:30am to 4pm and then dinner 5pm to closing. Available Fridays and Saturdays for lunch only, 11:30am to 4pm.
September 6, 2025 through October 25, 2025
Fall is for Foodies
Special three course menu $49 per guest
Appetizer
Soup of the Day House Salad Caesar Salad Spinach Salad
House Made Potato Chips with Warm Bleu Cheese & Green Onions
Spinach Artichoke Dip served with Corn Tortilla
Charred Jalapeno with bacon & cream cheese
Entrée
Stuffed Flounder
Flounder with crabmeat stuffing served with chef’s rice & vegetables
Beef Burgundy
Sauteed beef tenderloin tips with mushrooms & burgundy wine served with mashed potatoes & broccoli
Chicken Piccata
Boneless breast of chicken cooked with olive oil, lemon juice & capers served with chef’s rice & vegetables
Baked Stuffed Shrimp
Shrimp with butter breadcrumb & crabmeat stuffing served with chef’s rice & vegetables
Meatloaf
House made beef meatloaf with Bordeaux demi-glace served with mashed potato & green beans
Pumpkin Ravioli
House made ravioli with ricotta, mozzarella & pumpkin filling with warm brown butter sauce
Dessert
Pumpkin Cranberry Cheesecake
Apple Cobbler
Coconut Cream Pie
Chocolate Walnut Dog Bone Brownie
Offered daily excluding Friday & Saturday dinner and does not include sales tax or gratuity