YellowDogCafe TextArtAppetizers


Wrapped in a puff pastry, cranberry-cherry sauce with fresh sliced fruit and house made crackers.

Chopped conch, red peppers, onions & spices. Served with whole grain Dijon mustard sauce.

Corn fritters filled with pan roasted corn, red pepper and onions. Served with a sweet chili lime sauce.


Sautéed with garlic, lemon and white wine. Served in our signature dog bone puff pastry.

House made potato chips topped with crumbled bleu cheese, chopped green onions & warm blue cheese dip.


House made meatballs with Bourbon BBQ sauce.

Chopped red onion with cheese crostini


Crawfish, andouille sausage, and stone ground grits. Three grilled shrimp, roasted red pepper & spinach coulis.


Five chilled shrimp with cocktail sauce and lemon.

Single-twelve,  Double-nineteen

Served on top of potato pancakes with sour cream, salmon mousse, capers & chopped red onions.

Served with warm corn tortillas.

Topped with spinach, artichoke hearts, roasted red peppers &  melted Havarti cheese.


Yellow fin tuna, seared rare, sliced pickled ginger seaweed salad,  drizzled with ginger and soy marinade.

stuart borton

Appetizers provide comfort and prepare you for the main course. The flavors of the appetizers can be coordinated with the flavors of the primary dish course!


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