Appetizers

YellowDogCafe TextArtAppetizers

Baked Brie

sixteen

Warm puff pastry, cranberry-cherry sauce with sliced fruit and house made crackers.

Conch Fritters

sixteen

Tender chopped conch, red peppers & onions. Served with whole grain Dijon mustard sauce.

Corn Fritters

ten

Roasted corn nuggets, red peppers and onion. Served with a sweet chili lime sauce.

Escargot

sixteen

Sautéed with garlic, lemon and white wine. Served in our signature dog bone puff pastry.

Fried Calamari

seventeen

Tender squid lightly battered & flashed fried. Tossed with chili lime aioli, banana peppers & feta.

Potato Chips

eleven

Large house made potato chips topped with crumbled blue cheese & chopped green onions. Served with warm cheese dip.

Shrimp Cocktail

nineteen

Five chilled shrimp with spicy cocktail sauce.
Smoked Salmon

Single eleven-Double twenty two

Potato pancake, capers & salmon mousse. 

Spinach Artichoke Dip

eleven

Served with crispy corn tortillas.

Tuna Nachos

sixteen

Poke style yellow fin tuna with seaweed salad. Pickled ginger, soy, srircha aioli & wasabi.

stuart borton

 

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