YellowDogCafe TextArtLunch, Salads and Soups

side- six
entree- thirteen

Crisp romaine tossed with Caesar dressing and a blend of shredded parmesan, asiago & Romano cheeses. Topped with seasoned croutons.

 side- six
entree- thirteen

Fresh mixed field greens with kidney beans, roasted pumpkin seeds & feta and citrus balsamic vinaigrette.

Tender spinach leaves tossed with bleu cheese, blueberries & toasted pecans, and our blueberry vinaigrette.


Mixed field greens, with kidney beans, feta, roasted pumpkin seeds, and our raspberry dressing.

YellowDogCafe TextArtLunch, Sandwiches

chicken/beef fifteen fish-market

Grilled or Blackened, choice of chicken, beef or mahi mahi. Topped with mixed field greens, Pico de Gallo, and Melted Brie. Served with potato puffs or house made potato chips and cole slaw.


Roasted fresh turkey, sliced green apple, tomato, chopped walnuts & cranberry jam. Melted Brie. Served with potato puffs or house made potato chips and cole slaw.


Blackened cod fish with sliced tomato & lettuce. Topped with remoulade sauce. Served with potato chips and cole slaw.


Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach. Topped with melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw.

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed  mushrooms & melted havarti . Served on a house made roll.


Fresh chicken salad, chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese. Served with potato puffs or house made potato chips and cole slaw. 

YellowDogCafe TextArtLunch, Burgers


Grilled ground beef burger with caramelized onions, lettuce, sliced tomato & Havarti cheese.


Grilled ground beef burger with crispy bacon & crumbled bleu cheese.


Blackened ground beef burger, caramelized onions, Havarti, and Pico de Gallo.

YellowDogCafe TextArtLunch, Pizzas

Grilled flatbread pizza with basil pesto sliced grilled chicken and feta, parmesan, Asiago & Romano cheeses.

Grilled flatbread pizza marinara with chef's assorted meats, mozzarella, and parmesan.


Grilled flatbread pizza ricotta & mozzarella. Topped with fresh basil.

YellowDogCafe TextArtLunch Entrées, Land fare


Grilled six-ounce choice filet mignon. Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes and vegetable.


Breaded pork cutlet with mushroom demi-glace. Mashed potatoes and braised cabbage.

House made pasta and meatballs with roasted tomato sauce, and parmesan, asiago & Romano cheeses.


Baked beef meatloaf with Bordeaux demi-glace. Topped with crispy onions. Served with potato pancakes & vegetable.

Boneless chicken breast encrusted with crispy fried onions & caramel citrus glaze. Served with mashed potato & vegetables.

YellowDogCafe TextArtLunch Entrées, Garden fare

Grilled portobello mushroom stuffed with artichoke hearts, fresh spinach & roasted red peppers. Melted havarti cheese. Served with chef's rice.

YellowDogCafe TextArtLunch Entrées, Sea fare


Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.

Fresh fish served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetable.

twenty one

Battered cod, fried golden brown and served with house made tartar sauce. Served with
potato puffs & coleslaw.


Battered shrimp, fried golden brown. Served with potato puffs, cole slaw, and cocktail sauce.


Mahi Mahi encrusted with crispy fried onions, and caramel citrus sauce. Served with chef's rice and vegetable.

Seared yellow fin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.

twenty four

Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, salt, pepper,& white wine. Tossed over house made pasta with shaved Parmesan, Asiago & Romano cheeses.

chef lucky

Lunch is a meal eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.


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