YellowDogCafe TextArtDinner, Salads


Crisp romaine tossed with classic Caesar dressing & a blend of shredded parmesan, asiago and Romano cheeses.  Topped with seasoned croutons.


Fresh mixed field greens  with  kidney beans, roasted pumpkin seeds & feta tossed with citrus balsamic vinaigrette

Tender spinach leaves tossed with bleu cheese, blueberries, toasted pecans & our blueberry vinaigrette.


Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & our raspberry dressing.

YellowDogCafe TextArtDinner Entrées, Sea Fare

Seared yellow fin tuna encrusted with peppercorns. Served with sweet potato glass noodles and ponzu sauce.


Mahi Mahi prepared two ways: Crusted with crispy onions and caramel citrus sauce or grilled o blackened with choice of sauce. Served with chef's rice & vegetable.


Scottish salmon fillet crusted with crispy potatoes and topped with lobster cream sauce. Served with risotto & fresh asparagus. 


Pan seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.


Shrimp sautéed in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, Andouille sausage & vegetable succotash.

YellowDogCafe TextArtDinner Entrées, Garden Fare


Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable

YellowDogCafe TextArtDinner Entrées, Land Fare

Boneless chicken breast with crispy fried onion caramel citrus sauce. Mashed potatoes & vegetable.


Breaded pork cutlet with mushroom demi-glace.

Spätzle & braised red cabbage.


Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

Served with mashed potatoes & vegetable.


Blackened grilled beef burger on house roll with crispy bacon, lettuce, tomato, fried onions and melted bleu cheese. Served with house chips or potato pancakes.


Roasted half duckling with cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.


Baked beef meatloaf topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable. 


Boneless pork chop marinated in tabasco & molasses. Served with bacon bleu cheese, mashed potato and vegetable.

Full-fifty-three, Half-thirty-five

Grilled New Zealand lamb with our house herb blend house made mint sauce. Mashed potatoes & vegetables. 

food prep

Dinner is the main meal of the day eaten in the evening in most countries. When we eat comforting food, we can associate that with close relationships. It can remind us of our “social ties” and feel better.


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