Tuna Tataki
Yellow fin tuna, seared rare, sliced pickled ginger seaweed salad, drizzled with ginger and soy marinade.
Yellow fin tuna, seared rare, sliced pickled ginger seaweed salad, drizzled with ginger and soy marinade.
Served on top of potato pancakes with sour cream, salmon mousse, capers & chopped red onions.
Scottish salmon fillet crusted with crispy potatoes and topped with lobster cream sauce. Served with risotto & fresh asparagus.
Blackened cod fish with sliced tomato & lettuce. Topped with remoulade sauce. Served with potato chips and cole slaw.
Mahi Mahi prepared two ways: Crusted with crispy onions and caramel citrus sauce or grilled o blackened with choice of sauce. Served with chef's rice & vegetable.
Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.
Mahi Mahi encrusted with crispy fried onions, and caramel citrus sauce. Served with chef's rice and vegetable.