Sea Fare
Shrimp Louisiana
Shrimp sautéed in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, Andouille sausage & vegetable succotash.
Potato Crusted Salmon
Scottish salmon fillet crusted with crispy potatoes and topped with lobster cream sauce. Served with risotto & fresh asparagus.
Catch of the Day
Fresh fish served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetable.
Fish & Puffs
Battered cod, fried golden brown and served with house made tartar sauce. Served with
potato puffs & coleslaw.
Mahi Mahi
Mahi Mahi prepared two ways: Crusted with crispy onions and caramel citrus sauce or grilled o blackened with choice of sauce. Served with chef's rice & vegetable.
Baked Cod
Cod fish baked in lemon butter, white wine & fresh tomato, breadcrumbs, and melted Havarti. Served with chef's rice & green beans.
Scallops*
Pan seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.
Shrimp Florentine
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, salt, pepper,& white wine. Tossed over house made pasta with shaved Parmesan, Asiago & Romano cheeses.
Peppercorn Crusted Tuna
Seared yellow fin tuna encrusted with peppercorns. Served with sweet potato glass noodles and ponzu sauce.