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A Dish to Fall in Love With
Enjoy our baked goat cheese medallion, encrusted with fresh herbs and toasted panko, topped with crushed pistachios, and finished with a delicate drizzle of locally sourced honey. Resting over a bed of microgreens. Served alongside crisp, golden crostinis, this dish is as beautiful as it is flavorful.
Sweet dates stuffed with creamy feta and pistachios add the perfect contrast, while thinly sliced red onions bring a bright, savory balance throughout the plate.
A true harmony of sweet, savory, and nutty — crafted to impress every palate.
Relevant Date