Dinner Entrées
Pork Chop
Duckling
Roasted half duckling with cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Onion Crusted Chicken
Boneless chicken breast with crispy fried onion caramel citrus sauce. Mashed potatoes & vegetable.
Rack of Lamb
Grilled New Zealand lamb with our house herb blend house made mint sauce. Mashed potatoes & vegetables.
Filet Mignon
Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.
Served with mashed potatoes & vegetable.
Shrimp Louisiana
Shrimp sautéed in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, Andouille sausage & vegetable succotash.
Potato Crusted Salmon
Scottish salmon fillet crusted with crispy potatoes and topped with lobster cream sauce. Served with risotto & fresh asparagus.
Meatloaf
Baked beef meatloaf topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.
Mahi Mahi
Mahi Mahi prepared two ways: Crusted with crispy onions and caramel citrus sauce or grilled o blackened with choice of sauce. Served with chef's rice & vegetable.