Space Coast Dining 

Nancy and Stuart were featured on the front cover of a recent Special Dining Edition of the Space Coast Living magazine.  In the article "Top Chefs Share Their Signature Dishes", Stuart actually tells you how to make one of his most famous dishes, Onion Crusted Chicken.  

Any Yellow Dog Cafe regular will tell you that this is an absolutely delicious dish and commonly selected as a favorite.

For anyone that might have missed this article, we've got a copy of article along with Stuart's recipe right here...

Onion Crusted Chicken Recipe
 

Young Students Get Cooking

An article was recently published in the Florida Today Bay Bulletin about Stuart's volunteer work as a "celebrity chef" at St. Joseph's Catholic School culinary class.

Not only has he shown the class a few of his tricks, as part of the curriculum, Stuart also treated the class to a tour and lunch at the Yellow Dog Cafe. 

Serene Harbor

Stuart sits on the board of directors for this organization on a volunteer basis and both he and Nancy contribute time and money to this cause.  Please visit their website at http://www.sereneharbor.org and contribute what you can (see their "Wish List" page for more information on what is needed).

The Zonta Club's Chocolate Festival

Stuart volunteers his time and "chocolate" expertise at the 4th annual Zonta Club Chocolate Festival which is a fund raising event held at the Front Street Community Center in Melbourne.  He's won the "Brevard's Best Chocolate" prize two out of the last three years.

The Zonta Club is a global organization of executives and professionals working together to advance the status of women worldwide through service and advocacy.  The funds raised from events such as this go to both local and international initiatives.  

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